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Wine expert Rebekah Rovira will guide you through the tasting perfectly paired with tapas by Executive Chef Carlos.March 7, 4-6:00 p.m., $35 per person
Call Tygart Hotel at (304) 924-4279 to reserve your spot before it’s gone! Stay for dinner and enjoy 10% off your meal!
Featured Wines: Pieropan Soave , Belle Glos
Pinot Noir, and Harvey and Harriet Red
Tapas: Mozarella Bruschetta, Duck Pastrami
Pinwheels, and Venison Kebabs
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Event Venue & Nearby Stays
206 Davis Avenue, Elkins, WV, United States, West Virginia 26241
