Wine and Cheese Matching Workshop with The winewhitch

The Wine and Cheese Matching Workshop is a hands on, experiential two hour session exploring how to combine cheese and wines to ensure that both taste good.

Cheese is often touted to be the perfect match with wine but is it? Do some wines match better with some cheeses than other cheeses? Do some cheeses match better with some wines? What factors need to be considered to gain the perfect matches?

This masterclass will answer all of these questions by actually tasting both cheeses and wines separately and together as well as giving you a ‘check list’ of factors to ensure your matches work.

You will get extensive notes, examples with explanations and, most importantly, spend several hours refining your skills.

This program is designed for anyone who loves cheese and wine. You do not need an extensive understanding of wine to be able to participate.

• The masterclass will provide practical experiences to enable the students to not only be able to determine their personal preferences with matching cheese and wines but also to be able to work out how other people’s preferences may allow them to prefer different matches.
• Six cheeses of a wide range of styles to be tasted
• Six wines of a wide range of styles to be tasted

• To gain an practical understanding of the different styles of cheeses
• To gain an practical understanding of the different styles of wines
• To improve the matching skills of the participants in wine and cheese sales.
• To gain confidence through practical experience in wine and cheese matching.

Event Venue & Nearby Stays

Susuro Urban Winery & Bar, 15 Hall Street, Port Melbourne, Australia