Join Claudine Martyn Chef and Sommelier for a deeper appreciation and knowledge of what's in your glass. Explore the fundamental techniques of wine tasting and food pairing. This class includes tasting six different Texas wines paired with small bites! This fun and relaxing event will broaden your knowledge of wine and expand your palate. We will dig deep into the background of Old World vs. New World wines understand how wine is graded wine terminology and how to skillfully pair wine with food. You will also receive 25% off on any bottles of wine you choose to purchase from the class! Wine 101 will be on Sunday July 21 at 3:00.
Event Venue
Bankhead Texas Wine Bar, 104 West Hubbard, Mineral Wells, United States
USD 75.00