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Join us for our annual Wildfire & Pour, a culinary experience hosted at The Black Brisbane. Four course, four wines.Jerome Dalton and his team from Dalton Catering have created a unique four course menu using products from Saison Salumi, S Kidman & Co, 2GR Wagyu to showcase over the firedome.
Four perfectly paired wines from Bent Road’s La Petit Mort complete the experience.
This exclusive dinner event promises to ignite your palate. Enjoy a memorable evening filled with flavour and engaging insights from the experts!
Limited tickets available.
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Event Venue & Nearby Stays
37 Collingwood Street, Brisbane, QLD, Australia, 37 Collingwood St, Albion QLD 4010, Australia,Brisbane, Queensland, Australia, Bowen Hills
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