About this Event
Ruckus Scratch Kitchen is partnering with Wilders Wagyu for an exclusive 5-course dining experience featuring world-class Wagyu beef with an approachable, fun menu. Wilders is bringing the steaks, and Ruckus is hosting the fun — creating a night of unforgettable food, hospitality, and great vibes.
Only 40 seats available each night.
🍽️ 5-Course MenuAmuse-Bouche
• Chef’s sushi bite
Soup Course
• New England Clam Chowder
Salad Course
• Grilled Caesar Salad
Entrée Course (Choice of One)
• Wagyu Filet Mignon
• Wagyu New York Strip
Sides (Choose One):
• Twice-baked mashed potatoes (sour cream, bacon, chives, cheese)
• Steamed broccoli
• Grilled asparagus
Dessert
• Classic Crème Brûlée
🍷 Beverages• Full bar available (wine, beer, cocktails)
• Optional: BYO Wine — $20 corkage fee (up to 2 bottles per couple)
December 2025 Dates
Friday, December 13
• 6:00 PM seating
• 6:30 PM seating
Saturday, December 14
• 6:00 PM seating
• 6:30 PM seating
Saturday, February 14, 2026
Sunday, February 15, 2026
• 6:00 PM & 6:30 PM seatings (same menu)
$115 per person — includes all five courses.
Gratuity is not included. Your server will provide a check for beverages and corkage, and gratuity may be added at that time.
Ruckus Scratch Kitchen – Leesville
13200 Strickland Rd
Raleigh, NC 27613
Free on-site parking.
Event Venue & Nearby Stays
Ruckus Scratch Kitchen, 13200 Strickland Road, Raleigh, United States
USD 23.18 to USD 124.56












