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In this class we'll be talking about herbs of the Rocky Mountain bioregion that you can use to spice up your kitchen, and flavor your medicine cabinet. From dry rubs to mocktail rims, bread mixes to beverage blends, we'll be talking about how to incorporate wild flavors into your everyday. We’ll discuss how to identify and harvest 10 wild edibles, as well as discuss recipes and medicine making techniques.Join Registered Herbalist Kat Mackinnon for a fun evening of tasting and discovering flavors you can’t find at the grocery store!
Cost: $45
Class space is limited to 14. Please pre-register online:
https://goldenpoppyherbs.as.me/wild-spices
BIO: Kat is a Registered Herbalist with the American Herbalists Guild and a certified clinical herbalist and nutritionist from the North American Institute of Medical Herbalism, where she studied under Paul Bergner.
She teaches workshops on herbalism, wild foods, and botany, while also running her clinical practice through Meet the Green. Approaching her work from a Vitalist perspective, Kat believes in the intelligent life force within us all.
For 12 years, she worked at the Colorado School of Clinical Herbalism in Boulder and Lafayette, CO, where she served as faculty and Clinical Program Director. Kat co-founded the Forest to Field Festival, promoting land-based skills and ancestral knowledge, as well as the Apothecary Academy, an online herbalism program. Originally from the East Coast, she has a passion for bioregional herbalism, especially the herbs and ecology of the Southwest.
She can be found on her website www.meetthegreen.com and on instagram as @kat_the_herbalist
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Event Venue & Nearby Stays
223 N. College Ave., Fort Collins, CO, United States, Colorado 80524
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