Wild Rice Processing

Processing wild rice is the tricky part of foraging for wild rice. In this workshop we'll parch, dance and winnow rice to turn it into a finished product using semi-traditional techniques. You will go home with some of the rice we process.

Mike Haasl promotes permaculture homesteading with an emphasis on high rewards for less effort. He teaches, writes and experiments with ways to homestead with a lighter footprint. He lives in northern Wisconsin and tends a big garden, greenhouse and flock of chickens.

Event Venue & Nearby Stays

Holiday Acres Resort on Lake Thompson, 4060 Shore Drive, Rhinelander, United States