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Harvest the best of autumn's wild delicacies: the mushrooms.About the event:
This trip takes you into Kongelunden´s fine wild food chamber. The event starts directly from the meeting point. On this walk you will be introduced to the harvesting of autumn's best, wild delicacies: the mushrooms, as well as, perhaps, a few herbs, roots and berries.
The primary focus will be on the mushrooms that we will be likely to find, with emphasis on identification and look-alikes.
We have got two hours to harvest mushrooms, roots, herbs and seeds, and to take a break, hygge, and ask questions as you like.
You will also be introduced to the world of wild autumn cooking: what to do with the roots and mushrooms, and other wild delicacies once you get back to your kitchen.
Where and when: We will start in Kongelunden at the busstop Skovvej/Kalvebodsvej, here: HH9M+39 Dragør.
Time: see the top of the post.
What to bring:
mushroom basket, mushroom knife, totebag for roots or herbs, and a bottle of water. I will bring gardening showels, in case we decide to harvest roots.
Price:
290DKK. (240 for students). Tickets can be bought via Mobilepay 21 86 66 42. (Johannes Ruggaard). Please write the date and time in the commentary, so that I know, when you would like to join.
Events with Wild Spices/Vilde Krydderier:
You are more than welcome to join all the other events with Wild Spices/Vilde Krydderier. You can find all the other events in the event-calendar on the website wildspices.net/vildekrydderier.dk, as well as on Facebook. On both these platforms and Instagram you can find lots of help for identification of wild food species as well as inspiration for cooking.
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Event Venue & Nearby Stays
Kongelunden, Kastrup, Denmark
