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On Saturday, December 21st, Chinsegut Conservation Center is hosting a Wild Hog Processing class led by volunteer Mark Harrison. This is not a class that will go into detail on hunting basics. For that, we recommend a hunter’s safety class. In this class, we will briefly go over the rules and regulations of hog hunting in Florida, as well as give recommendations on technique and gear to use, then the emphasis will be on learning how to process wild hogs and how to prepare hog meat for consumption. The first part of the program will be indoors, and then Mark will demonstrate how to process a real deceased wild hog outdoors. Throughout the class there will be time for discussion, so feel free to ask lots of questions!Registration is limited, and sign-up is required at the link below:
https://outreach.myfwc.com/events/EventDetails.aspx?id=1906146&group=
We hope you can join us to become more comfortable handling your own wild hog harvest in the future!
Any person who requires special accommodation to participate should notify us at least 2 weeks before the event by e-mailing [email protected] or by calling 352-754-6722. Those with hearing or speech impairments may contact the agency using the Florida Relay Service at 800-955-8771 (TDD) or 800-955-8770 (voice).
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Event Venue & Nearby Stays
23212 Lake Lindsey Rd, Brooksville, FL, United States, Florida 34601
