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Menu (Gluten-Free)Smoked Venison Roast with Muscadine Sauce
Wild Boar Pozole – Mexican stew with hominy, peppers and topped with chicharrons and avocado
Roast Pheasant with Ginger Glaze and Southern-Style Fried Rice
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Event Venue & Nearby Stays
Chef Alyssa's Kitchen, 4001 Yancey Rd, Charlotte, NC 28217, United States
Tickets
USD 80.00