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Join us for our Wild Game Dinner on January 20th! The evening will start with a cocktail hour at 5:30 PM, followed by dinner at 6:00 PM. Our decadent menu includes:Foie Gras Torchon | Toasted Brioche, Apple Frisée, Fig Chutney
Smoked Bison Carpaccio | Charred Cipollini Aioli, Truffle Oil, Maldon Sea Salt, Sourdough Crisp
Miso Smoked King Salmon Roll | Candied Bacon, Citrus Zest, Jalapeño
Rabbit Bolognese | House-Made Black Pepper Pappardelle
Sous Vide Elk Tenderloin | Pommes Anna, Smoked Shallot Chimichurri
Buffalo Trace Bread Pudding | Foie Gras Crème Anglaise
Reservations are required. Please email us to secure your spot at [email protected].
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Event Venue & Nearby Stays
6170 Bennett Drive Suite A, Edwardsville, IL, United States, Illinois 62025
