Advertisement
Join us on Thursday, March 6th, for an event with chef Jesse Morris, owner of KillerChefs.Jesse will demonstrate how to make venison sausage, plus cover some wild-game cooking tips and tricks. Attendees can also look forward to complimentary beverages, a gear raffle, and a Q&A session.
**This event is free and open to the public
Advertisement
Event Venue & Nearby Stays
4438 McKinney Ave, Dallas, TX, United States, Texas 75205
