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The head of OmVed's creative kitchen Jo March will show you the ropes on simple preserving techniquesAbout this Event
Jo March, Head of OmVed's creative kitchen, and keen fermenter will be hosting an intimate workshop about wild fermentation with kimchi, and sauerkraut - using the organically grown and fresh produce from our gardens.
Participants will make their own and will be able to take a jar of their creation home!'
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Event Venue & Nearby Stays
OmvedGardens, Townsend Yard, London, United Kingdom
Tickets
GBP 15.00