Wild & Scenic Dinner and a Movie

Sat Feb 15 2025 at 06:00 pm to 09:00 pm UTC-08:00

Stone House | Nevada City

Wild & Scenic Film Festival
Publisher/HostWild & Scenic Film Festival
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Dates: Saturday, February 15 | Sunday, February 16
Happy Hour at 5PM
Films and Dinner at 6:30PM
Location: Stone House
Building on the success of SYRCL’s Wild & Scenic Film Festival’s sold-out inaugural Dinner and a Movie in 2024, this event will return this year with an exciting expansion—an additional night to accommodate a larger audience, offering more people the chance to experience this one-of-a-kind program.
Find your Wild at Heart during Valentine's Weekend this year at Dinner and a Movie on either Saturday or Sunday evenings at the Stone House in Nevada City—and experience this specially curated session that offers a unique way to engage with the powerful stories showcased during the festival.
The Stone House’s Michelin Star Chef, Scott McDonald, will craft a menu inspired by the films featured during this special evening. There is limited seating for this event - you must reserve your ticket with a Watershed Pass or purchase an individual ticket.
Buy Tickets Here: https://wsff.eventive.org/schedule/66f71f4e8b51c4004efd706f
A special event at The Stone House in Nevada City. Limited seating - must reserve your ticket with your Watershed Pass, or purchase an individual ticket.

MENU: INSPIRED BY NATURE’S STORIES

TO START - ‘FLORA, FAUNA, FUNGA’ SALAD
WILD MUSHROOMS, FRESH LOCAL GREENS, EDIBLE FLOWERS, TOASTED PUMPKINSEEDS, FERMENTED HONEY VINAIGRETTE
A celebration of the interconnectedness of plants, animals and fungi using vibrant, foraged ingredients

MAIN - ‘WORM LAND’ HERB-ROAST CHICKEN
HEARTY GRAINS, ROASTED ROOT VEGETABLES, RICH CHICKEN JUS
OR
'WORM LAND' ROASTED HALF CAULIFLOWER
HEARTY GRAINS, ROASTED ROOT VEGETABLES, SALSA VERDE (GLUTEN FREE, VEGAN)
Highlighting the vitality of healthy soil and regenerative farming, with roasted root vegetables and grains to honor the nourishment provided by the earth, and herb-roasted chicken connecting to lifeabove ground

DESSERT - ‘TIDES OF TRADITION’ CRÉMEUX
VELVETY VANILLA CRÉMEUX, ROASTED LOCAL APPLES, BROWN BUTTER DRIZZLE,CRISPY MERINGUE SHARDS
Embodying the ebb and flow of tradition and innovation, with roasted apples symbolizing seasonal abundance, and crispy meringue reflecting the lightness and movement of ocean waves
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Event Venue & Nearby Stays

Stone House, 107 Sacramento St, Nevada City, CA 95959-2619, United States,Nevada City, California

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