Join us for a "Wickedly Delicious" evening featuring the culinary talents of our Catering Chefs Team with assistance from our students.
On Hallow's Eve Eve 2025 join us as we spotlight our incredible Catering Chefs Team and students -- taking your eyes and tastebuds on an experience.
Celebrate the spooky season with us on this "Wickedly Delicious" evening.
In the spirit of the evening you're encouraged to dress up for this occasion. However full face masks/coverings will not be permitted.
This event will take place at our facility in Hazelwood on Thursday October 30th beginning at 5:30pm ET. (Doors open at 5:30pm)
**We will be assigning seats prior to the event. If you would like to be seated with guests who have purchased their tickets separately please email us with the name(s) of the guest(s) who purchased their ticket(s) and the number in their party. Email [email protected] with "Wickedly Delicious Seating" in the subject.**
THE MENU:
Crimson Harvest Salad
Frisée | Beet Greens | Roasted Beet Coffin | Ash-Ripened Chevre | Pomegranate Jewels | Black Garlic | Tombstone Crouton | Blood Orange Vinaigrette Syringe
(allergens: gluten dairy)
Autumn's Ember
Charred Squash Velouté | Sage Oil Parmesan-Pepita Tuile | Pumpkin Tureen
(allergens: gluten dairy egg)
Ash & Bone
Caramelized Bone Marrow Brûlée served in the bone | Romanesco Sauce | Toasted Baguette
(allergens: gluten tree nuts)
Hallow's Flight
Seared Quail | Halloween Candy Molé-Style Orange-Scented Spanish Rice | Charred Plums Microgreens | Creme Frâiche
(allergens: dairy peanut (in the mole))
Trickster's Treat
Black Macaron | Carbonated Candy Icing | Raspberry Coulis Splatter | Miniature nostalgic Trick or Treat Bucket
(allergens: gluten tree nuts egg)
The CKP Catering Chefs:
Dan Czerpak
Missy Terrell
Cory Ficklin
PLEASE NOTE that will be a fixed menu and while we do our best to accommodate guests regarding food allergies menu substitutions may not be possible. Please keep in mind that our kitchen is not a nut-free facility.
If you have food allergies and would still like to attend please contact us ([email protected] with "Guest Chef Dinner Allergy Inquiry") before purchasing your tickets to make sure we can accommodate.
A Little About Our Dinner Events:
In our commercial training kitchen dinner events give our culinary training students the opportunity to gain valuable work experience and perhaps new techniques from the featured Chefs.
Proceeds from these events support our mission of using food as the foundation to change lives and strengthen communities.
When you purchase your ticket to an event your dollars make change.Join us for a "Wickedly Delicious" evening featuring the culinary talents of our Catering Chefs Team with assistance from our students.
On Hallow's Eve Eve 2025 join us as we spotlight our incredible Catering Chefs Team and students -- taking your eyes and tastebuds on an experience.
Celebrate the spooky season with us on this "Wickedly Delicious" evening.
In the spirit of the evening you're encouraged to dress up for this occasion. However full face masks/coverings will not be permitted.
This event will take place at our facility in Hazelwood on Thursday October 30th beginning at 5:30pm ET. (Doors open at 5:30pm)
**We will be assigning seats prior to the event. If you would like to be seated with guests who have purchased their tickets separately please email us with the name(s) of the guest(s) who purchased their ticket(s) and the number in their party. Email [email protected] with "Wickedly Delicious Seating" in the subject.**
THE MENU:
Crimson Harvest Salad
Frisée | Beet Greens | Roasted Beet Coffin | Ash-Ripened Chevre | Pomegranate Jewels | Black Garlic | Tombstone Crouton | Blood Orange Vinaigrette Syringe
(allergens: gluten dairy)
Autumn's Ember
Charred Squash Velouté | Sage Oil Parmesan-Pepita Tuile | Pumpkin Tureen
(allergens: gluten dairy egg)
Ash & Bone
Caramelized Bone Marrow Brûlée served in the bone | Romanesco Sauce | Toasted Baguette
(allergens: gluten tree nuts)
Hallow's Flight
Seared Quail | Halloween Candy Molé-Style Orange-Scented Spanish Rice | Charred Plums Microgreens | Creme Frâiche
(allergens: dairy peanut (in the mole))
Trickster's Treat
Black Macaron | Carbonated Candy Icing | Raspberry Coulis Splatter | Miniature nostalgic Trick or Treat Bucket
(allergens: gluten tree nuts egg)
The CKP Catering Chefs:
Dan Czerpak
Missy Terrell
Cory Ficklin
PLEASE NOTE that will be a fixed menu and while we do our best to accommodate guests regarding food allergies menu substitutions may not be possible. Please keep in mind that our kitchen is not a nut-free facility.
If you have food allergies and would still like to attend please contact us ([email protected] with "Guest Chef Dinner Allergy Inquiry") before purchasing your tickets to make sure we can accommodate.
A Little About Our Dinner Events:
In our commercial training kitchen dinner events give our culinary training students the opportunity to gain valuable work experience and perhaps new techniques from the featured Chefs.
Proceeds from these events support our mission of using food as the foundation to change lives and strengthen communities.
When you purchase your ticket to an event your dollars make change.
Event Venue & Nearby Stays
Community Kitchen Pittsburgh, 107 Flowers Ave, Pittsburgh, PA 15207, United States
