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ou’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance, applications and cooking of specific cuts, and creative uses of trim and bones for a zero-waste experience.
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Event Venue & Nearby Stays
225 S 1st St, Mount Vernon, WA, United States, Washington 98273
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Concerts, fests, parties, meetups - all the happenings, one place.









