![Whole Hog Butchery Class](https://cdn.stayhappening.com/events5/banners/1152e374b8f4072ae0abb614526cf18885c8f831c528be84ec1d73fe06495abc-rimg-w591-h382-dca80304-gmir.jpg?v=1719201055)
Advertisement
Chef Bruce Wieszala owner of Beacon Grille will go through the process of butchering a whole hog.About this Event
Chef Bruce Wieszala owner of Beacon Grille will go through the process of butchering a whole hog from Always Something Farm in Corfu, NY. Also including a brief overview on the subject of Charcuterie making.
Advertisement
Event Venue & Nearby Stays
Beacon Grille, 185 Allen Street, Buffalo, United States
Tickets
USD 65.00