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Update: sold out! Tickets make a great holiday gift! Our crowd-favorite butchering class is back: https://shop.smokinggoose.com/collections/meat-school-classes/products/whole-hog-butchering-class-friday-january-30-2025-at-6-30pm
Together we'll will go nose to tail, breaking down an entire whole hog by hand using old-school, seam butchery techniques. Learn the professional knife skills we can all use at home.
Participants take home a prime selection of all the fresh pork we'll be butchering together that evening.
And dress the part for this class + guided behind-the-scenes tour of Smoking Goose's USDA-inspected smokehouse: we provide your butcher's uniform...including a Smoking Goose butcher's hat for you to take home along with your fresh pork!
Enjoy a private tasting, hearty charcuterie + cheese board, and paired drinks during class, too.
Update: sold out! ADVANCE TICKETS ARE REQUIRED + SPACE IS LIMITED: https://shop.smokinggoose.com/collections/meat-school-classes/products/whole-hog-butchering-class-friday-january-30-2025-at-6-30pm
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Event Venue & Nearby Stays
407 Dorman St, Indianapolis, IN, United States, Indiana 46202
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