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Curious about how to incorporate more whole food, plant-based foods (WFPB) into your meals? Join Julie Gaynor for tips on how to modify recipes and use ingredients you have in your house to make tasty and healthy meals. You will have the opportunity to taste a variety of WFPB foods made with tofu, tempeh and many other plant-based items. You'll also learn how adding more whole foods to your diet and eating more plants can help with a variety of common health issues.Come with an open mind, an appetite for eating tasty foods and a desire to talk, taste and share tips with each other.
Julie Gaynor is a long time yogi and WFPB chef. She and her husband Bill have been eating meat and dairy free since 2011! Julie alters recipes to adjust for family and friends' severe restrictive dietary needs. To taste her creations is a true treat.
*Please register by end of the day on Friday, January 16 as Chef Julie will need time to prepare the foods for the event!
**Member discounts apply
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Event Venue & Nearby Stays
1705 Poplar Place, Dundalk, MD, United States, Maryland 21222
Tickets
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