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Thursday, December 197 PM
$119 Per Person
Five course gourmet dinner paired with French white wines.
First Course
Huitre Cuit Au Four: Baked Oyster, Pernod, Hollandaise, Caviar, Spinach
Paired with J de Villebois, Sancerre Blanc, Loire Valley, Sauvignon Blanc
Second Course
Bouillabaisse: Crawfish, Shrimp, Gulf Fish, Seafood Stock, Aromatics, Tomato, Rouille, Crouton
Paired with Domaine Weinbach, Cuvée Théo, Alsace, Riesling
Entrée One
Pétoncles Poêlés: Seared Scallops, Blood Orange Beurre Blanc, Pine Nut & Mushroom Risotto, Fried Spinach
Paired with Laurent Ponsot, Cuvée du Pandorea, Meursault, Chardonnay
Entrée Two
Coq Au Vin Blanc: Joyce Farms Chicken, Spatzle, Mushroom, Neuske's Bacon, Pearl Onion, Roasted Leeks
Paired with Famille Perrin, Les Sinards, Châteauneuf du Pape, Blanc Rhone Blend
Dessert
Ile Flottante: Creme Anglaise, French Meringue, Pistachio
Paired with Domaine Pinchot, Le Peu de la Moriette, Vouvray, Chenin Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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Event Venue & Nearby Stays
158 Howard Ave, Biloxi, MS, United States, Mississippi 39530
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