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Rye lovers this one’s for you! For one night only we’re rolling out an unforgettable WhistlePig Tasting Experience that pairs bold pours with decadent flavors in true Ruth’s Chris style. Raise a glass savor every bite and discover rye whiskey like never before. Seating is limited—reserve your table today!The Evening’s Pairings
Welcome Cocktail: Blackberry Rye Sidecar
WhistlePig Piggyback 6-Year Rye Cointreau fresh blackberries citrus & plum bitters
First Course: Lump Crab Bisque
Slow-simmered with celery onion garlic & sherry topped with lump crab
Paired with Fig Old Fashioned – WhistlePig Farmstock Rye
Second Course: Applewood Smoked Pork Belly
Served over red cabbage & apple slaw
Paired with WhistlePig 10-Year Bourbon
Main Course: Center-Cut Filet with Rosemary Charred Mushrooms
Served with truffle & bacon twice-baked potato and spinach au gratin
Paired with WhistlePig 12-Year Rye
Dessert: Dark Chocolate Crème Brûlée
Silky custard with caramelized sugar served with coffee & tea
Spots are limited so don’t wait — RESERVE your table today (or text me anytime). 443-289-0545
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Event Venue & Nearby Stays
Ruth's Chris Steak House, 301 Severn Ave, Annapolis, MD 21403, United States
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