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Join us for Whisky & Wagyu! This exclusive event is held in conjunction with Cape Byron Distillery, renowned for their award-winning Australian Gin & Whisky. We are honoured to have Eddie Brook, CEO of Cape Byron Distillery, joining us for the evening.Eddie will lead a tasting masterclass, perfectly pairing their exceptional whisky with the finest Wagyu meats that Ember is renowned for.
The evening includes a welcome drink and three courses, each with exquisite whisky pairings, for just $120 per person.
We look forward to welcoming you to 'Whisky & Wagyu'!
Limited seats are available so this event is expected to sell out quickly. We encourage you to reserve your spot as soon as possible.
Book your seat at https://bit.ly/4dZrBvw
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Event Venue & Nearby Stays
Ember Byron Bay, 108-110 Jonson St, Byron Bay NSW 2481, Australia,Byron Bay, New South Wales
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