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Join us during Craft Beverage Week at our Whiskey-Tail Dinner! This event features a four-course dinner, each course is paired with a whiskey cocktail that is crafted to complement its dish!Spaces are limited for this event, so be sure to secure your reservation early. We look forward to seeing you!
Cost: $75 per person
First Course: Roasted Bone Marrow
Dish Description: Wood Oven Roasted Bone Marrow with bacon, caramelized onion & bourbon jam, served with grilled bread and bitter greens
Cocktail Pairing: Molasses Old Fashioned crafted with High West American Prairie Bourbon
Second Course: Braised Short Rib Chili
Dish Description: Savory Braised Short Rib Chili with roasted chilies, fire-roasted tomato, chipotle crema, white cheddar, and scallion
Cocktail Pairing: Mezcal Whiskey Mule with Jameson, adding a smoky twist to complement the heat
Third Course: Slow Roast Short Rib
Dish Description: Grilled New York Strip with USDA Choice Manhattan cut, accompanied by potato pave, grilled asparagus, bourbon demi, and horseradish cream
Cocktail Pairing: NY Sour made with Lip Service Rye Whiskey, offering a perfect balance to the rich flavors
Fourth Course: Chocolate Pecan Pie Bar
Dish Description: Indulgent Bourbon Chocolate Pecan Pie topped with bourbon caramel and whipped cream
Cocktail Pairing: A neat pour of Angel Rye, finished in Caribbean Rum Barrels, providing a smooth finish to the evening
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Event Venue & Nearby Stays
359 S Kalamazoo Mall, Kalamazoo, MI, United States, Michigan 49007
