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Enjoy a three-course dinner on the Sea Grille Patio with seasonal dishes paired to perfection with Maker’s Mark & Knob Creek.About this Event
Join us for Whiskey on the Water at the Boston Harbor Hotel on October 2, 2025 at 6:30 PM. Savor a three-course dinner by Chef David Daniels, paired with exceptional whiskeys, all set against the stunning backdrop of Boston Harbor. An unforgettable evening of fine spirits, seasonal cuisine, and camaraderie awaits.
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Event Venue & Nearby Stays
Boston Harbor Hotel, 70 Rowes Wharf, Boston, United States
Tickets
USD 185.00