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Mi Bella Join us for our first Whiskey Dinner
Tuesday, February 25, 2025
Reception 6:00 pm Dinner 6:30 pm
Reception
Chefs Charcuterie Board
Jim Beam Black
1st Course
Smoked Salmon:
Served on a bed of baby arugula, fresh lemon, olive oil, capers, finished with fresh shaved parmesan
Blue Run High Rye Bourben
2nd Course
Lobster Macaroni and Cheese:
Fresh lobster meat Sharp cheddar, Gruyère, Monterey Jack, and Parmesan, baked to perfection
Heaven’s Door Explorations Series #1
3rd Course
Braised Short Rib:
Slowly cooked in a port wine served over a crispy roasted vegetable polenta
Widow Jane 10 Year
Dessert
Warm Apple Crispy served with vanilla gelato and warm caramel sauce
Horse Soldier Small Batch
$79 per person plus CT sales tax and gratuity
Limited Seating-Reservations required
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Event Venue & Nearby Stays
225 Montowese Street, Branford, CT, United States
