Whiskey & Wagyu at Bourbon Steak Seattle
Friday July 15th | 7 – 10PM | $350 per ticket
Experience an intimate night of dining featuring premium Wagyu paired with exquisitely crafted whiskey from Westland Distillery and Old Potrero. Start off the evening with a cocktail hour and live music followed by a three course Wagyu dinner curated by accomplished Executive Chef Megan Vaughan. Chat the night away with Master Distillers Matt Hoffman of Westland Distillery and Bruce Joseph of Old Potrero.
Event Venue
Bourbon Steak Seattle , 1433 4th Ave Seattle, WA 98101, Seattle, United States
Tickets
USD 350.00