About this Event
Indulge in an evening of fine wine and culinary mastery on November 19th at Whiskey and Vine!
This month, we’re thrilled to partner with Venge Vineyards, a renowned Napa Valley winery with over four decades of exceptional winemaking experience.
Our chef, Alexis Indest, has crafted a four-course menu tailored to showcase the artistry of each dish alongside exquisite wine pairings.
Secure your spot now for this November tasting event—a memorable experience you won’t want to miss!
See below for the menu and more information:
Venge Wine Dinner
November 19th, 6:00PM
$120 per person, including tax & gratuity
First Course-Akino Kani
(Autumn Crab)
Fried Soft Shell Crab, Diakon and Micro Green Slaw, Pickled Shitake, Dashi Consomme
2021 Venge Brown Ranch Chardonnay Los Carneros, CA
Second Course-Jerk Ribs
Berkshire marinated Baby Back Ribs, Jerk Candy Lacquer, Roasted Romanesco, Fried Black Garlic
2021 Venge Silencieux Cabernet Sauvignon – Napa Valley, CA
Third Course-Sous Vide Bison Ribeye
12oz Med Rare Sous Vide Bison Ribeye, Mint Pea Salad, Golden Pomme Duchess, Smoked Gorgonzola Compound Butter
2021 Venge Signal Fire Zinfandel – Napa Valley, CA
Dessert
Mascarpone Tiramisu
2021 Venge Scout’s Honor Red Blend – Napa Valley, CA
Event Venue & Nearby Stays
Whiskey & Vine, 507 West Pinhook Road, Lafayette, United States
USD 129.89 to USD 738.12
