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Join us for this special event as we partner with Premier Catch, a local, women-owned seafood company, to create an amazing feast using sustainable, wild seafood from the Pacific Northwest and Alaska. In this hands-on class Chef Jennifer Berry will teach you how to turn the freshest crab, spot prawns and king salmon into a delicious four course meal. You will begin by making an old time favorite, deviled eggs with Dungeness crab. Then you will learn how to poach prawns and perfectly crust a salmon filet. The evening will come to a close with a classic dessert of Cherry Clafoutis. Cheers to Sustainable Seafood!Dungeness crab Deviled Eggs
Butter Poached Spot Prawn Louis Salad
Potato-Crusted King Salmon with White Wine Butter Sauce and Green Beans
Cherry Clafoutis with Vanilla Bean Ice Cream
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Event Venue & Nearby Stays
Whisk, 10385 Main St,Bellevue,WA,United States
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