About this Event
In this exciting and flavorful brunch class, participants will learn how to prepare the perfect fried lobster and creamy grits from scratch. The class will cover essential cooking techniques, from selecting and preparing fresh lobster to achieving the ideal crispy coating. You’ll also master how to make velvety, flavorful grits that complement the rich lobster.
What You’ll Learn:
• How to properly prepare and season lobster for frying
• Techniques for achieving the perfect crispy, golden exterior while keeping the lobster tender inside
• Tips for making smooth, creamy grits with the right balance of flavor and texture
• Creative ways to garnish and present your dish for a beautiful brunch spread
By the end of the class, you’ll have a delicious and impressive brunch dish to serve up for family or friends!
Event Venue & Nearby Stays
245 FM 1488, 245 Farm to Market Road 1488, Conroe, United States
USD 107.48
