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Indulge in the captivating world of plants with Koppert Cress and acclaimed Chef Franck Pontais.Indulge in the captivating world of plants with Koppert Cress and acclaimed Chef Franck Pontais. Delight your senses with an unforgettable culinary journey, where every dish is crafted to perfection using the finest selection of fresh, flavorful microgreens and specialty herbs from Koppert Cress. Savor the harmony of flavors and textures, while discovering the art of plant-based cuisine. Whether you're a seasoned food enthusiast or simply curious to explore new culinary horizons, this experience promises a day of culinary excellence and botanical delight.
Limited Seats. Book your place today!
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Venue Host: At-Sunrice GlobalChef Academy
Time: 12.00nn - 2:30pm
Price: $45 per pax, $85 for 2 pax
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About Koppert Cress
Renowned for its commitment to excellence, Koppert Cress cultivates an exquisite range of microgreens and specialty herbs that elevate gastronomic experiences to unparalleled heights. Immerse yourself in a world where innovation meets nature, as these tiny, vibrant greens pack a punch of flavor and nutrition. From peppery Mizuna to aromatic Shiso, each cress is a testament to sustainable farming and the artistry of enhancing dishes with the purest essence of plants. Discover the essence of freshness and culinary innovation with Koppert Cress, where every bite tells a story of quality, passion, and a celebration of nature's bounty.
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WellSpent x Koppert Cress Lunch
Tasting Menu
Avocado, sea fennel and pink peppercorn
Pea panna cotta, clear tomato Gazpacho
Beetroot, Shiso purple, shiso and yuzu dressing
Sword fish with pickled cucumber, jasmine blossoms
Ox cheeks terrine and King oyster mushrooms
Kaffir lime leaves and anise blossoms rice pudding
Lychee and Shiso green granita with dark chocolate chips
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Oyster leaves and blinq blossoms coffee
Sechuan button and quinine water shot
Served with:
Emerald algea powder bread
Gold algea powder bread
Tahoon Cress butter
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LUXE OF THE DAY
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WellSpent x Koppert Cress Tasting Menu Lunch
12.00nn - 2.30pm
Produce Market
12.00nn - 5.00pm
OPM Den
12.00nn - 5.00pm
Plant-based Culinary Class**
3.00pm - 4.30pm
Wine Appeciation Class**
3.00pm - 4:30pm
Orange Peel Magic Popsicle Parent and Child Class**
3.00pm - 4:00pm
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*Ticket sales end on 28 April 2024, SUNDAY at 10:00am.
**Tickets sold separately for these events.
***Subject to changes.
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Event Venue & Nearby Stays
28 Tai Seng Street,Level 5,Singapore,534106,SG, Sakae Building, 28 Tai Seng St, Singapore 534106, Singapore,Singapore, Paya Lebar
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