About this Event
Celebrate Chinese New Year with a hands-on culinary experience. In this workshop, learn to craft delicate Scallop Okara Dumplings that pair the natural sweetness of scallops with nutrient-packed okara, giving new life to an upcycled ingredient.
You’ll master dumpling shaping, and cooking techniques, while discovering the cultural significance of dumplings as symbols of prosperity and togetherness. Perfect for home cooks and food lovers, this workshop offers a meaningful way to welcome the Year of the Horse.🧧🐎
Limited slots, book your tickets now.
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Venue Host: At-Sunrice GlobalChef Academy
Time: 3pm - 4.30pm
Price: $28 per person
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🌟Visit our Produce Market and grab your WellSpent Prosperity bundles!🎆🎉
Special discounts are available on the event.
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PROGRAM OF THE DAY
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Registration & Academy Tour
12pm - 12.30pm
Chinese New Year Lunch
$58 for 1 / $110 for 2
12.30pm - 2.30pm
OPM Den
12pm - 4.30pm
Produce Market
12pm - 4.30pm
Po Po Bing and Ye Ye Bing Pastry Workshop $28
3pm - 4.30pm
Scallop Okara Dumpling Culinary Workshop $28
3pm - 4.30pm
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*Ticket sales end on 6 February 2026, FRIDAY at 5:30pm.
***Subject to changes.
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You may purchase your copy of 67 Pall Mall Wine & The Food Asia, a bestseller wine and cook book at the event.
Event Venue & Nearby Stays
At-Sunrice Globalchef Academy, 28 Tai Seng Street, Paya Lebar, Singapore
SGD 28.00







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