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Wild Pear Kitchen’s Chef Chere and Chesney team up with Gill and Greg Miles from Black Gates Garden to share how to create vibrant wellness bowls straight from the garden. Learn to make quick, plant-based dishes like wild W**d pesto, colourful hummus, and superfood wellness bowls – plus tips and recipes for feeding a crowd.Set in a beautiful garden, enjoy refreshing drinks (incl. wine) and a buffet of everything made – come hungry!
Vegan and gluten-free options available.
Wild Pear Kitchen is open Tuesday to Saturday, 7:30am to 3:30pm.
$120pp – max. 30 people (includes garden entry, platter demonstration and tasting, glass of wine).
Bookings essential, limited numbers.
Service fees may apply.
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Event Venue & Nearby Stays
Black Gates, 6 Holly Oak Ter, Mangorei, New Plymouth 4371, New Zealand, 6 Holly Oak Ter, Mangorei, New Plymouth 4371, New Zealand, New Plymouth
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