About this Event
Wednesday 11th December, 7pm @ Market House Altrincham
3 delicious courses. 3 well-paired wines.
We’re very excited to announce that we’ll be hosting another Well-Paired event, this time with the amazingly talented chefs from Tender Cow.
The Tender Cow menu has already gained a strong following amongst the people of Altrincham, so just imagine their passion poured into a 3-course meal; sounds truly incredible to us! And as always, we’ve got some delicious wines to pair with the scrumptious 3 course meal.
What's on the menu?
Starter: Celeriac 3 ways; roasted, purée and pickled, with hazelnuts.
Main: Braised beef (feather blade or shin), proper buttery mash and red cabbage.
Dessert: Cherry and pistachio Florentines, hazelnut liqueur dipping chocolate.
(Please note that as this is a set menu, unfortunately we are unable to cater for dietary restrictions, but please let us know if you have any allergies)
This is an event at Altrincham Market, 13th November 2024, 7pm start time, spaces are strictly limited.
Your email confirmation will act as your ticket, please speak to a member of staff at Reserves Wine upon arrival.
Event Venue & Nearby Stays
Altrincham Market, Greenwood Street, Altrincham, United Kingdom
GBP 54.88
