About this Event
Welcome to Southeast Asia, where your exotic culinary adventure begins! Join Columbus, Ohio’s own hot sauce boss, Chef Po Cambo, as he shares the rich flavors and traditions of his Khmer heritage through two of Cambodia’s most beloved dishes: Trey Amok and Bok Lahong (Papaya Salad).
What You’ll Cook:
- Trey Amok: A fragrant fish curry steamed in banana leaves, featuring Kroeung—a fresh herb mix of lemongrass, kaffir lime leaves, garlic, and galangal that brings bright, bold flavors to this traditional dish.
- Bok Lahong (Papaya Salad): A vibrant, spicy, sweet, and sour side dish made with shredded green papaya and a blend of fresh, zesty ingredients.
Through this hands-on class, Chef Po Cambo will introduce you to the foundations of Khmer cuisine, sharing the techniques and ingredients that make Cambodian dishes so unique. From the fragrant aromas to the intricate preparation, you’ll gain a new appreciation for Southeast Asian culinary traditions.
Why Join This Class?
- Learn authentic cooking techniques from an experienced chef specializing in Southeast Asian cuisine.
- Explore the cultural significance behind two iconic Cambodian dishes.
- Expand your palate with bold, vibrant flavors and fresh ingredients.
Event Details:
- Cost: $90.00 per person
- Location: Mitchell Hall at Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215
- Cancellation Policy: Cancel up to 48 hours before the class for a full refund or class credit.
Don’t miss this opportunity to dive into the heart of Cambodian cuisine with Chef Po Cambo! Sign up today and bring the flavors of Southeast Asia to your kitchen.
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 96.80
