About this Event
Join Chef Dianne McConnell as she prepares a Spring-inspired dinner that's perfect for your next gathering!
Menu includes:
White Bean and Asparagus Salad on Bitter Greens
Seared Salmon with Artichoke Relish
Orzo with Blistered Cherry Tomatoes, Scallions and Fresh Herbs
Shortcakes with Berries & Whipped Cream
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.
Event Venue & Nearby Stays
Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States
USD 71.21
