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Celebrated Crows Nest restaurant, Myrtille, and boutique champagne producer Taittinger, proudly present this exclusive spring soiree. A meandering long table lunch celebrating the very best of the region’s bounty. Owner Chef Amanda Hinds has created a four-course menu, each picture-worthy dish showcasing spectacular freshly farmed and harvested produce, to be savoured with fine wine and live music.Seats are strictly limited. Book now to secure your place at this signature event.
-Your Host-
Myrtille resides in the lovingly restored 1906 historical James Marks building, the Nolans Block. The scenic 40-minute drive from Toowoomba is worth every minute for the bistro’s beautiful European-inspired menu, showcasing produce sourced from local Queensland farms.
This delicious experience is part of Toowoomba Carnival of Flowers’ Weekend Table series, where amazing food meets genuine connection at charming venues across the Toowoomba Region.
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Event Venue & Nearby Stays
Myrtille, 1 Thallon St Crows Nest, 1 Thallon St, Crows Nest QLD 4355, Australia, Crows Nest
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