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Saturday January 30 10am to 12-30 & 2-30 to 5pm Sunday December 31 10am to 12-30pm £15pp @AlwaysTimeToBake Kettering Yes there’s a definite nip in the air, so at these classes we’re going to cook up something to keep out the chill. We’ll be making Toad in the Hole, using sausages they’ll be making themselves, Colcannon (so mastering the art of perfect mash!!) and Chocolate Bread and Butter Pudding. The Little Chefs will learn a LOT of different techniques in this very busy class?
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Event Venue & Nearby Stays
Kettering, Northamptonshire, United Kingdom