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Brunch is back! Join us every weekend starting Saturday, January 4.Saturdays & Sundays | 10 AM - 2 PM
Savor the best of farm-to-table dining with Chef Heather's bold and contemporary take on farmhouse-style brunch.
No reservations taken.
After brunch, don't rush off! Explore our Farm Market and Bakery for locally grown, raised, and produced specialties:
Seasonal winter produce
Fresh eggs, milk, and cheese
Honey, grass-fed beef, and meats
Pennings-labeled jams, jellies, and apple butter
Freshly baked goods
Hard cider crafted from our own orchards
…and much more!
Make your weekend delicious and memorable at Pennings Farm.
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Event Venue & Nearby Stays
161 State Route 94 S, Warwick, NY, United States, New York 10990
