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Join us Wednesday 27th November at 6.30pm for an evening of delicious food, amazing wine and great company! 🍴🍷👥 Our Tasting Room will be featuring Salmon Tartare, Pickled Cucumber & Lemon Crème Fraiche, Caviar on Toasted Sourdough Mabis Rosapasso Rose Sesame & Soy Scallop Ceviche With Micro Coriander Montessor Soave Classico Chalk Stream Trout with Sautéed Red Peppers in Onion & Garlic Tomato Sauce Size Siglos Sauvignon Blanc Pan Seared Stone Bass. Crushed New Potatoes, Braised Kale. Preserved Lemon and Saffron Sauce Luis Canas Rioja Blanco
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Event Venue & Nearby Stays
Pebbles On The Beach, 4 Marina Court Avenue, Bexhill on Sea, TN40 1BN, United Kingdom,Bexhill, East Sussex
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