About this Event
Escape to our private event room, Captain's Quarters, for a cozy evening overlooking stunning winter waterfront views. Indulge in a thoughtfully designed four-course dinner, each dish expertly paired with five remarkable wines from Dry Creek Vineyards.
Winemaker Brian Pruitt will join Angela Gendall of Pine State Beverage to introduce each pairing, sharing the stories and craftsmanship behind these exceptional selections.
Featured Pairings:
- First Course: Dry Creek Chenin Blanc
- Second Course: Dry Creek Fumé Blanc and Dry Creek Cabernet Sauvignon
- Third Course: Dry Creek Meritage Bordeaux Blend
- Fourth Course: Dry Creek Heritage Clone Zinfandel
Don’t miss this evening of fine dining, exquisite wines, and engaging conversation. Reserve your seat today to enjoy an unparalleled culinary experience.
Learn more about Dry Creek Vineyard Wines
https://www.drycreekvineyard.com/our-story/
Event Venue & Nearby Stays
Martingale Wharf, 99 Bow Street, Portsmouth, United States
USD 95.00
