About this Event
This class will be held in person and will have a cost of $20 per person. Please be prepared to arrive at least 15 minutes early to the class.
Program Description
This hands on canning experience will provide research-based recommendations for safe, home canning practices.
Whether you are new to canning or simply looking for a refresher course, this workshop will help you select equipment and tools, teach food safety tips, and provide all of the steps needed to safely preserve food at home. In this workshop the participants will make a delicious jam recipe that they will get to take home.
Cancellation policy: Classes are subject to cancellation if a minimum number of attendees are not booked. If class is cancelled you will receive a notification confirmation to the e-mail that is provided during the registration process.
For persons with disabilities requiring special accommodations, please contact us at 407-254-9200 at least 10 business days prior to the program so that proper consideration may be given to the request.
Inflammatory and inappropriate actions will not be tolerated. We reserve the right to remove any participant who is disruptive or distracting to others in the meeting.
For more information, contact us at 407-254-9200.
An Equal Opportunity Institution.
Event Venue & Nearby Stays
UF IFAS Extension Orange County, 6021 South Conway Road, Orlando, United States
USD 20.00
