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Join WashU alumni ages 35 and under to celebrate the holiday season. We'll eat, drink, and be merry at ANXO Cidery, owned and operated by fellow alumni Sam Fitz, AB ’06; Rachel Fitz, AB ’08, MSW ’09; and Cooper Sheehan, AB ’07.ANXO Cider (pronounced Ahn-Cho) is a Washington, DC-based craft cidery inspired by centuries of American and European cider-making culture. The idea of ANXO was first planted in the mind of Founder and Co-Owner Sam Fitz during a life-changing trip to the Basque country of Spain and the West Country of the United Kingdom where Sam was introduced to the rich history of farming and fermenting apples.
In the spirit of the holidays, we will be collecting unwrapped toys to donate to the U.S. Marine Corps Reserve Toys for Tots Program. Guests who bring an item to donate will attend the party for half price.
Cost: $10 per person with an unwrapped toy, $20 per person without an unwrapped toy
Pizza party, a curated open bar to include ANXO ciders, wine, beer, and a signature cocktail included.
Please register online: https://wustl.advancementform.com/event/washington-dc-young-alumni-holiday-party-2022/register
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Event Venue & Nearby Stays
ANXO Cider, 711 Kennedy St. NW,Washington D.C., United States, Washington
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