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Nothing beats a bowl of homemade chicken soup on a cold winter night. 🍲Join us for Warm Up From the Cold: Chicken Soup, a hands-on cooking class where you’ll learn how to make comforting, flavorful chicken noodle soup — without spending all day at the stove.
Learn directly from a chef in a relaxed, welcoming environment at the Idaho Commercial Kitchen, and leave with new skills, great food, and a recipe you’ll actually use again.
đź“… Date: Thursday, February 26, 2026
🕕 Time: 6:00 PM – 9:00 PM
đź“Ť Location: Idaho Commercial Kitchen
at the Idaho Innovation Center
2300 N Yellowstone Hwy #100, Idaho Falls
đź’˛ Cost: $75 per person
🍗 What you’ll learn:
How to make classic, “warm-the-bones” chicken noodle soup
Which cuts of meat work best for flavor and tenderness
How to get rich flavor without hours of cooking
Variations, traditions, and ingredient swaps
Tips for stress-free, cozy home cooking
This class is perfect for home cooks of all levels looking to sharpen their skills and enjoy a fun, casual night in the kitchen.
📲 Register now at https://ceiworkforce.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=9541&int_category_id=5&int_sub_category_id=0&int_catalog_id=0
đź“ž Questions? 208-535-5345
📧 [email protected]
Come cook, learn, and warm up with us. ❄️🍲
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2296 N. Yellowstone Highway Bay 1, Idaho Falls, ID, United States, Idaho 83401
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