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Immerse yourself in the beauty of Australian native foods, botanicals, culture and rituals at this 5-course degustation dining experience.Over four magical hours, enjoy Australian native food + beverages, prepared in a unique fusion of modern techniques with traditional methods. Be transformed by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture + food, pioneered by Indigiearth owner and Ngemba Weilwan woman, Sharon Winsor.
Sharon’s greatest past-time as a young girl was to collect bush fruits and catch yabbies, which has led to her passion for sharing Aboriginal food in its purest form. Combining her culinary training with an unparalleled knowledge of Aboriginal food, Sharon has created a transformative dining + cultural experience unlike any other.
This is bush tucker dining at its finest, incorporating seafood, game meats, rainforest fruits, desert delights and native beverages.
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Event Venue & Nearby Stays
Ku-ring-gai Wildflower Garden, Parkrun Inc-Wildflower Parkrun, St Ives NSW 2075, Australia,Sydney, Australia
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