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Try something completely different at Waiheke's World of Food Visits The Czech Republic - you won't believe how delicious Czech cuisine can be! Czech native Denis Brauner will teach us to make plant-based versions of classic Czech specialities:~ Květáková Polévka, creamy cauliflower and celeriac soup (this soup is apparently to die for)
~ Svíčková, steamed dumplings in a rich, creamy vegetable sauce, with home-made seitan and side salad
~ Jogurtova Babovka - 'Grandma's' marble bundt cake (I tried this yesterday and it's sooo good)
We recommend coming for the cooking lesson at 4 but if you can't make it you are very welcome to come at 6 just for the meal. Note - we will stop letting people in at the 50 person mark this time to make sure everyone is well fed! So arrive on time to avoid disappointment :)
Entry is by donation, we suggest $10 to help us cover our costs.
These evenings are a kid-friendly, social and super fun, as well as a great way to learn about plant based cuisine. Keep an eye on this event for more info as it comes to hand!
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Event Venue & Nearby Stays
Waiheke Resources Trust & Sustainability Centre, 1A Mako Street,Auckland, New Zealand