Wagyu, Whiskey, and Wine Dinner - Morton's Portland

Enjoy the ultimate five-course tasting experience showcasing Wagyu beef, hand-crafted whiskey cocktails, and exceptional wines.

November 8, 2025 | 6:30pm

$149 Per Person (inclusive of tax, gratuity & fees)

-------------------------------

-VIP PRE-PARTY TASTING-

Join us at 6:00PM for an exclusive tasting experience.

Wagyu Cheesesteak

Pairing | Horse Soldier Old Fashioned Flight

Straight, Small Batch & Barrel Strength Bourbon

+$29 per person (limited tickets available)

-------------------------------

-FIRST COURSE-

Wagyu 'Pigs in a Blanket'

Whole Grain Mustard Aioli

Wagyu Smoked Sausage

Toasted Baguette, Roasted Red Pepper Romesco

Pairing | Massican, 'Annia,' White Blend, California

-SECOND COURSE-

Baby Arugula & Wagyu Bone Marrow Bruschetta

Shaved Fennel, Red Radish, Bartlett Pear, Maple Vinaigrette

Pairing | Spiced Pear Sour

The Dalmore 12 Yr. Single Malt, St. George Spiced Pear, Fresh Lemon

-THIRD COURSE-

Margaret River Wagyu Skirt Steak Frites

Smoked Gouda Fries, Blistered Cherry Tomatoes, Peppercorn Crema

Pairing | Wagyu Old Fashioned

Wagyu Fat-Washed Horse Soldier Small Batch Bourbon, Demerara, Orange Bitters

-FOURTH COURSE-

Homemade Bacon-Wrapped Wagyu Meatloaf

Smashed Yukon Golds, Smoked Tomato Jam, Bordelaise Sauce

Pairing | Louis M. Martini, 'The Gryphon,' Cabernet Sauvignon, Napa Valley

-FIFTH COURSE-

Dark Cherry Pot De Crème

Carpano Antica, Fresh Whipped Cream, White Chocolate Crunch

Pairing | Orin Swift, 8 Years In The Desert, Zinfandel Blend, California

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.

Event Venue & Nearby Stays

Morton's The Steakhouse, 213 Southwest Clay Street, Portland, United States