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A Seafood Culinary ExtravaganzaThe 2024 event aspires to be bigger and better than ever before, offering a culinary extravaganza celebrating the ocean’s bounty with an array of food theatre displays and delectable creations. Featuring the finest Western Australian seafood, this gastronomic journey will be curated by highly esteemed seafood chefs as well as a selection of local producers. These culinary artists, armed with their expert knowledge and precision, will transform the region's bountiful seafood offerings into a symphony of flavours and artistic presentations. With a deep appreciation for the ocean's gifts, these chefs will craft dishes that not only tantalize the taste buds but also celebrate the rich maritime heritage of Western Australia, ensuring that attendees embark on a culinary journey like no other.
These culinary maetros include;
• Brad Adams, Rare Foods Australia – Producer Chef
• Liam Atkinson, Le Rebelle & Bar Rogue
• Damien Bell, Bellbuoy Seafoods – Producer Chef
• Steven Finch, Indigo Oscar
• Neil Forbes, Black Pearl Oyster Shucking
• Rohan Park, Old Young’s Kitchen
• Leigh Power, Shui Subiaco
• Danny Matthews, The Seasonal Brewing Co
• Navarre Top, Double Rainbow Eating House
• Chase Weber, Gorilla BBQ & Consultant to Kaarla Restaurant - Singapore
The WA Seafood Industry Awards 2024
Time: 6pm until late
Date: Friday, 3rd May 2024
Venue: Esplanade Hotel Fremantle, Cnr Marine Terrace & Essex Street, Fremantle
Cost: $120 per person (Early bird) or $140 per person (for tickets purchased after 5pm, Friday 1 March 2024) plus Eventbrite booking fees. Tickets include an array of seafood culinary delights as well as a four-hour beer, wine & softdrinks package.
Dress: (Men) Suit and tie (Women) Cocktail wear
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Event Venue & Nearby Stays
Esplanade Hotel Fremantle, 46-54 Marine Terrace,Fremantle,WA,Australia
Tickets