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Hands-on cooking classClass Menu :
. We will make the pasta and the Chicken marsala from scratch.
Dinner on site after the class. The class is BYOB.
Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)
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Event Venue & Nearby Stays
559 Brighton Avenue,Portland,04101,US, United States
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