
About this Event
Class Menu :
Hands-on cooking class: Lasagna . We will make the pasta dough from scratch.
Cannoli
Beef filling demo
Dinner on site after the class. The class is BYOB.
Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)
Event Venue & Nearby Stays
Bravo Maine, 559 Brighton Avenue, Portland, United States
USD 183.24