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Celebrate the bounty of the season with a five-course, farm-to-table feast showcasing the flavors of Virginia. Chef Ian’s menu draws inspiration from the harvest’s peak, highlighting locally grown produce, heritage meats, and artisanal ingredients at their freshest.Each course will be paired with exceptional wines from Walsh Family Wine and Williams Gap Vineyard, along with craft spirits from Catoctin Creek Distillery—a true taste of the Commonwealth, from vibrant whites and bold reds to distinctive local distillations.
This is an evening to savor the stories, craftsmanship, and community that make Virginia’s food and drink scene extraordinary.
Seating is limited—reserve your spot early.
$150 per person, inclusive of tax and gratuity.
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Event Venue & Nearby Stays
198 N 21st St, Purcellville, VA, United States, Virginia 20132
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